Recipe: Yummy Simple Creamy fried Spaghetti

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Simple Creamy fried Spaghetti

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We hope you got insight from reading it, now let's go back to simple creamy fried spaghetti recipe. To make simple creamy fried spaghetti you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Simple Creamy fried Spaghetti:

  1. Provide 250 grams of Spaghetti.
  2. Provide 1 cup of Fresh cream.
  3. Take 3 clove of Garlic, crushed.
  4. You need 10 clove of Garlic, sliced.
  5. Prepare 2 large of Onions, medium sliced.
  6. Get 2 tbsp of Dry basil.
  7. Prepare 2 tbsp of Dry Mixed herbs (basil, parsley, chilliflakes, thyme).
  8. Get 2 tbsp of Butter.
  9. Get 3 tbsp of Vegetable oil.
  10. Get 20 grams of parmesan cheese, to garnish.
  11. Take 1 of Salt, as per your taste.

Steps to make Simple Creamy fried Spaghetti:

  1. Cook the spaghetti in the boiling water as per the instructions on the packet itself. (salt for the spaghetti is to be put in the boiling water itself). Run cold water over the cooked spaghetti so that it stops cooking and doesn't stick..
  2. Heat the fresh cream in a utensil and add salt and the crushed cloves of garlic. (Do not boil). After 3 mins of heating, turn off the gas..
  3. Heat the oil and butter in a large pan..
  4. Add the sliced garlic and onions and fry til golden crisp. (Tip: if you fry more and lose the crispiness of the onions, it doesn't go well with the spaghetti)..
  5. Add salt, basil and mixed herbs. Stir well and quickly add the cooked spaghetti. Stir well..
  6. Add the heated cream to the pan and stir well. Turn off the gas after the flavours have mixed together and SERCE HOT garnished with parmesan cheese..

Serve immediately with a drizzle of good olive oil or extra virgin olive oil, freshly grated parmesan, and freshly ground black pepper (if you don't use chili flakes). Add butter and stir constantly until melted. Make a quick roux with the butter and flour, then stir in the garlic and chicken broth. You then add the cream and let the sauce thicken. Just prior to serving, add the parmesan cheese and fresh parsley.

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