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We hope you got insight from reading it, now let's go back to thandai bundt cake with kesar thandai rabdi frosting recipe. To make thandai bundt cake with kesar thandai rabdi frosting you need 31 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Thandai Bundt cake with Kesar thandai Rabdi frosting:
- You need of For making thandai powder.
- Use 1 cup of cashew nuts.
- Get 1 cup of pistachios.
- Use 1/2 cup of melon seeds.
- You need 1/4 cup of poppy seeds.
- Get 1 tbsp of fennel seeds.
- Provide 1 tbsp of black peppercorns.
- Prepare 2 tbsp of cardamom.
- Use 1 inch of cinnamon.
- Get 2-3 pinch of saffron strands.
- Take 1 tbsp of dried rose petals.
- You need of For making thandai Bundt cake.
- Take 2 cup of all purpose flour.
- Take 1 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Provide 2 tsp of thandai powder.
- Provide 1 cup of powder sugar.
- Provide 1/2 cup of melted butter.
- You need 5 tsp of curd.
- Provide 1 cup of milk.
- Take 2-3 drops of Vanilla essence.
- You need of For making kesar thandi rabri.
- Use 750 ml of thick milk.
- Get 2 tsp of thandai powder.
- Prepare as needed of saffron strands.
- Prepare of For garnishing.
- You need as needed of chopped pistachios.
- Get as needed of chopped almonds.
- Use 1 pinch of saffron strands.
- Take 1-2 of chopped cherry.
- Use as needed of dried rose petals.
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder..
- Dry roast all the dry fruits together..
- Then dry roast rest of the ingredients except saffron strands and rose petals..
- After cooling down completely then grind all the ingredients together to make the thandai powder..
- Then prepare the cake. Mix powder sugar in the melted butter..
- Then add the curd in it. Mix it well..
- Then mix all the dry ingredients in it and add required amount of milk in it..
- Add the thandai powder and essence in it. Now your cake batter is ready..
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked..
- Now allow it to cool down completely..
- For making Rabdi allow the milk to boil for sometime..
- When it becomes half then add the thandai powder, sugar and saffron strands on it..
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready..
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second..
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it..
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve..
Its the perfect fusion dessert that combines the flavors of the traditional drink 'Thandai' with the cupcakes. The cupcakes look colorful and attractive covered in colored sugar. This is a traditional Indian thandai recipe. It is a very refreshing drink made with nuts and spices and has a cooling effect on the body hence the name "thandai". In my family, everyone has a habit of having milk two times a day.
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