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We hope you got insight from reading it, now let's go back to mini bundt cakes#festivecontest_kisumu recipe. To cook mini bundt cakes#festivecontest_kisumu you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mini bundt cakes#festivecontest_Kisumu:
- Use 8 oz of sugar.
- Take 8 oz of butter.
- Take 8 oz of flour.
- Get 4 of eggs.
- Provide 1/2 cup of milk.
Instructions to make Mini bundt cakes#festivecontest_Kisumu:
- Mix & beat using a mixer all the ings,well.
- In a silicon bundt pan, pour the batter.
- Bake @160°c for 15 mins till done.
- Once ready,let them cool..
- Melt chocolate & prepare a sugar glace.
- Dip the cakes in chocolate or pour glace on them.
Give each mini bundt pan a gentle tap on the kitchen bench to make sure the batter settles into the grooves of the bundt pan. Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is. Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl. Pipe a ring of the vanilla batter into your buttered and floured mini bundt pan. Pipe a ring of chocolate batter. then add another layer of vanilla batter on top.
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