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We hope you got benefit from reading it, now let's go back to southern praline pound cake recipe. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Southern Praline Pound Cake:
- Take of cake.
- Provide 1 box of (18.25oz.) Betty Crocker Butter Pecan cake mix.
- Get 1 can of coconut pecan frosting.
- Provide 4 of eggs.
- Get 3/4 cup of vegetable oil.
- Use 1 cup of water.
- Get 1 cup of chopped pecans.
- Prepare 1 of 9 or 10 inch bundt pan.
- Provide 1 of powdered sugar.
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
- Sift powdered sugar over cooled cake.
This cake can certainly be served for dessert but it has the consistency of a coffeecake which. Pecan Praline Buttermilk Pound Cake - melissassouthernstylekitchen.com. This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. This Pecan Pound Cake with Praline Sauce is one of the best pound cakes you will ever eat. Welcome, to Recipes For Our Daily Bread.
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