How to Make Juicy Vanilla Pound Cake

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Vanilla Pound Cake

Before you jump to Vanilla Pound Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you ought to be eating that can help you stay in good health.

Nuts and also various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to vanilla pound cake recipe. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla Pound Cake:

  1. Prepare 3 cups of Cake Flour, sifted.
  2. Prepare 1 cup of or 2 sticks of softened butter.
  3. Use 4 of eggs room temperature.
  4. Take 2 teaspoons of vanilla extract.
  5. You need 1 cup of heavy whipping cream.
  6. Prepare of Bundt cake pan.
  7. Provide of Mixer.
  8. Use 1 cup of Granulated sugar.
  9. Prepare of Crisco.
  10. Use of Flour.

Steps to make Vanilla Pound Cake:

  1. Beat butter until light and fluffy for 3 minutes on medium speed.
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
  4. Beat vanilla extract into batter.
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
  9. Let cake cool off for about 10-15 minutes before taking it out.
  10. Decorate as wanted.

Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Reviews for: Photos of Vanilla Pound Cake.

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