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We hope you got benefit from reading it, now let's go back to pound cake with cream cheese recipe. To cook pound cake with cream cheese you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pound Cake with cream cheese:
- Get 5 of eggs (room temperature).
- Provide 2 sticks of butter (room temperature).
- Get 2 sticks of butter (1 CUP) (room temperature).
- Provide 1 package of cream cheese (8 oz).
- Get 3 cups of flour.
- Take 1 cup of milk.
- Prepare 3 cups of sugar.
- Provide 1 teaspoon of vanilla extract.
- Take 1 teaspoon of lemon extract.
- Provide 1 teaspoon of baking powder.
- Use of bundt pan.
Instructions to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees.
- Mix the butter and sugar until a uniform consistency is made.
- Alternate adding eggs and flour.
- Add half the milk, baking powder, lemon and vanilla extract and blend.
- Blend in the rest of the milk and continue blending until it forms a smooth consistency.
- Grease then flour your bundt pan.
- Pour batter into pan and place on the bottom rack of oven for an hour.
Although is tastes amazing on its own, you can mix add-ins into the batter before However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. This rich cake recipe is the ideal dessert to present at any party! If you're a fan of pound cake this made-from-scratch Pineapple Pound Cake With Cream Cheese Glaze will knock your socks off.
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