How to Prepare Spicy Jägermeister and Honey Bundt Cake

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Jägermeister and Honey Bundt Cake

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We hope you got insight from reading it, now let's go back to jägermeister and honey bundt cake recipe. To cook jägermeister and honey bundt cake you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Jägermeister and Honey Bundt Cake:

  1. Provide of cake.
  2. Provide 2 1/4 cup of all purpose flour.
  3. Get 2 tsp of baking soda.
  4. Provide 2 tsp of ground ginger.
  5. Get 2 tsp of ground cinnamon.
  6. You need 1/2 tsp of ground cloves.
  7. Provide 1/2 tsp of salt.
  8. Take 2 stick of unsalted butter.
  9. Prepare 1 cup of packed light brown sugar.
  10. You need 2 large of eggs.
  11. Prepare 1 cup of honey.
  12. Provide 1/2 cup of Jägermeister.
  13. You need 3/4 cup of hot water.
  14. Get of glaze.
  15. You need 1/3 cup of Jägermeister.
  16. Use 1/2 stick of unsalted butter.
  17. Prepare 1 of confectioners sugar for dusting.

Steps to make Jägermeister and Honey Bundt Cake:

  1. pre heat oven to 350°F.
  2. spray bundt pan with non stick spray.
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside.
  4. in another bowl beat brown sugar and butter together.
  5. beat in one egg at a time then add honey and Jäger.
  6. now add the first bowl of flour mixture.
  7. mix in the hot water until well mixed then pour in the bundt pan.
  8. bake for 40 to 45 mins.
  9. let cool for 15 mins.
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins.
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely.
  12. lightly shake confectioners sugar on top.

Soft, light and buttery pistachio bundt cake flavored with real pistachios. Finished off with fun and Cookie cup with strawberries, oats and honey. Easy chocolate cupcakes with strawberry frosting. Soft, light and buttery Pistachio Bundt Cake made with real pistachios and not Pistachio pudding! This is a wonderful honey cake recipe, I have been making this for years, it always turns out fantastic, the addition of tea makes it taste so good, and Pour batter into prepared Bundt pan.

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