How to Prepare Tasty Buttermilk Fried Chicken

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Buttermilk Fried Chicken

Before you jump to Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to buttermilk fried chicken recipe. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk Fried Chicken:

  1. Provide 2-3 pounds of chicken drumsticks.
  2. Prepare 2 cups of all purpose flour.
  3. Use 2-4 tbs of garlic powder.
  4. Use to taste of Salt & pepper.
  5. Take 3 cups of buttermilk.
  6. Prepare of Oil for frying.
  7. Provide 1 tbs of baking powder.
  8. Provide 2 tbs of minced garlic.
  9. Use 2 spoonfuls of butter.

Instructions to make Buttermilk Fried Chicken:

  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..

Add the chicken and stir to coat. Bring back to room temperature before cooking. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.

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