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Before you jump to Butterscotch Bundt Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let's go back to butterscotch bundt cake recipe. You can cook butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Butterscotch Bundt Cake:
- Use 4 of Eggs.
- Get 1 cup of Pecan or walnut (Optional).
- Prepare 1 box of Yellow Cake Mix.
- Get 1 box of Vanilla Pudding.
- Use 1 cup of Sour Cream.
- Provide 1/2 cup of Oil.
- Use 1 packages of Butter Scotch Morsels.
- You need of Icing.
- Take 1/2 packages of Cream Cheese.
- Get 1 cup of powdered sugar.
- Provide 1/4 tsp of vanilla extract.
- Use of Milk (To Thin Icing if needed).
Instructions to make Butterscotch Bundt Cake:
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake..
If desired, dust the cake with powdered sugar. Bundt cakes are about the easiest and most satisfying cakes you can make. You can create a surprise tunnel of filling in the middle that's. View top rated Butterscotch pudding bundt cake recipes with ratings and reviews. Butterscotch Pumpkin Bundt Cake, Butterscotch Swirl Ring Cake, Glazed Pudding Bundt Cake, etc.
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