Recipe: Tasty Lemon Blossom Bundt Cake

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Lemon Blossom Bundt Cake

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We hope you got insight from reading it, now let's go back to lemon blossom bundt cake recipe. You can cook lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Blossom Bundt Cake:

  1. You need 440 g of all-purpose flour.
  2. You need 1 1/2 tsp of baking powder.
  3. You need 3/4 tsp of salt.
  4. Use 250 g of unsalted butter.
  5. You need 375 g of caster sugar.
  6. Prepare of Zest from 2 lemons.
  7. Prepare 1/4 c of lemon juice.
  8. You need 4 of eggs, lightly beaten.
  9. Prepare 1 tsp of vanilla.
  10. Use 1 c of or 250 ml buttermilk.
  11. You need of icing sugar for dusting.

Instructions to make Lemon Blossom Bundt Cake:

  1. Have all the ingredients in room temperature..
  2. Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour..
  3. Sift together the flour, baking powder and salt. Set aside..
  4. Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes..
  5. Add eggs a little at the time, beating well after each addition..
  6. Beat in vanilla and lemon juice until just incoporate, about 1 minutes..
  7. Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour..
  8. Beat each addition until just incorporated..
  9. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre..
  10. Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes..
  11. Let the cake cool in the pan for 15 minutes..
  12. Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan..
  13. Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving..
  14. Enjoy.

Easy to pop in your mouth, you won't be able to eat just one, these Lemon Blossoms are perfect for your brunch table, and easy to make with just a. These rich, moist Bundt cakes (named for the hole-in-the-middle pans they're baked in) are the perfect tea-time treat. Whether you're craving carrot cake or a taste <p>A bright and sunny bundt cake with the refreshing, delicate flavour of lemon, this is the ideal summer dinner party dessert.</p> <p>Get. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy, then this easy lemon pudding cake is perfect for you!

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