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We hope you got insight from reading it, now let's go back to shortcut pistachio pudding bundt cake recipe. To make shortcut pistachio pudding bundt cake you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Shortcut Pistachio Pudding Bundt Cake:
- You need 1 of Yellow Cake mix Betty Crocker box.
- Provide 2 packages of Jell-O pistachio pudding mix (3.4 Oz).
- Provide 1 1/2 cups of water.
- Get 4 numbers of eggs.
- You need 1/4 cup of vegetable oil.
- Use 3 drops of green food colour (optional).
- Provide 1/2 cup of pistachios slivered.
- You need 1 cup of sugar confectioner ' s.
- Get 1 tablespoon of butter.
- You need 2 - 3 tablespoons of milk.
Instructions to make Shortcut Pistachio Pudding Bundt Cake:
- In a large bowl, combine cake mix, pudding, water, eggs, food color and oil..
- Add pistachios and mix to disperse evenly..
- Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean..
- Cool for 10 minutes in the pan, and then on a rack till completely cool..
- Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake..
- OR use whipped cream or vanilla frosting..
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