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We hope you got insight from reading it, now let's go back to buttermilk fried chicken sandwich recipe. To cook buttermilk fried chicken sandwich you only need 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk fried chicken sandwich:
- Prepare of . 4 Boneless Skinless Chicken Breasts.
- Prepare .1 cup of Buttermilk.
- Prepare 1 Tablespoon of Salt.
- Take 1 teaspoon of Pepper.
- Take 2 Tablespoons of Hot Sauce optional.
- Use 2 Tablespoons of Hot Sauce optional.
- Get of Coating.
- Take 2 cups of Flour.
- Provide of 🍔1 teaspoon Paprika.
- Provide of 🍔1 teaspoon Garlic Powder.
- Prepare of 🍔1.
- Prepare 2 teaspoons of Salt.
- Take of 🍔2 teaspoons Pepper.
- Provide of Egg_Wash.
- Take 2 of Eggs.
- Prepare of 🍔2 Tablespoons Water.
- Get of 🍔2-4 cups Canola Oil.
- You need of Creamy_Cabbage_Slaw.
- You need 3 cups of Cabbage Purple and Green shredded.
- Provide 1/2 cup of Mayonnaise.
- Provide 2 Tablespoons of Apple Cider Vinegar or White Vinegar.
- You need of 🌶️2 Tablespoons Sugar.
- Prepare of 🌶️1 teaspoon Dry Mustard.
- You need of found_in_spice_section.
- Take of 🍔1/2 - 1 teaspoon Salt depending on taste.
- Get of 🍔4 Hamburger Buns.
- Prepare of 🍔Sweet and Hot Pickles.
Instructions to make Buttermilk fried chicken sandwich:
- 🍔Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows..
- 🍔In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. In small dish, whisk eggs and water..
- 🍔Place coated chicken in egg mixture and coat both sides..
- 🍔Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour.....
- 🍔*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides.... Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F..
- 🍔Working in batches, carefully add the chicken pieces to the Dutch oven......
- 🍔The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F.....
- 🍔 The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature.....
- 🍔 Transfer the chicken to a paper towel-lined platter..
- 🍔To make creamy coleslaw: In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt..
- 🍔If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted..
- 🍔To assemble sandwich: Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy And #happy_cow_chees_Pour #some_melted_cheese_on top...
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All it needs is your appetite! But I do like to enjoy dishes of some sustenance and these Spicy Buttermilk Fried Chicken Sandwich is the perfect meal. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
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