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We hope you got insight from reading it, now let's go back to pineapple upside down bunt recipe. To cook pineapple upside down bunt you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple Upside Down Bunt:
- Take 1 of Yellow cake mix.
- Get 1 can of crushed pineapple with juice (not syrup).
- You need 1 can of pineapple slices.
- Use of Maraschino Cherries.
- Get 2 tbsp of Brown Sugar.
- Use 1 of small box of instant vanilla pudding.
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
- Careful scoop cake mixture over the top and smooth out..
- Bake at 350 for about 40 minutes or until golden brown..
In a medium bowl, whisk together melted butter Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
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