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We hope you got benefit from reading it, now let's go back to minced meat miso udon noodle recipe. To cook minced meat miso udon noodle you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Minced meat miso udon noodle:
- You need 3 packages of Frozen udon noodle.
- Take 250 g of minced pork meat.
- Prepare 1 of onion.
- Use of Sauce ingredients.
- Take 1.5 tablespoon of Soy sauce.
- Get 1.5 tablespoon of Mirin (Japanese sweetened sake).
- Use 1.5 tablespoon of Miso paste.
- Prepare 1 teaspoon of sugar.
- Get 1 teaspoon of minced ginger.
- Provide of Decoration.
- Get of minced leak.
Instructions to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces..
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent..
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain..
- Mix all the ingredients for miso sauce..
- Add sauce into the pan and mix well..
- Add well drained udon into the pan and mix well..
- Decorate the pieces of leak on top and finish! Serve hot!.
Thick udon noodles in a savoury miso broth with chicken and vegetables. Tsukimi Udon is a Japanese hearty noodle soup with. Top with asparagus and garnish with spring onion. The udon noodles are served in a clear broth that is infused with umami flavor from the miso. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal!
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