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Before you jump to Udon Noodle Soup / Penang Hae Mee recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Udon Noodle Soup / Penang Hae Mee:
- Take of NOODLE OPTIONAL.
- Use 2 of flat udon noodle or any noodle.
- Get of PRAWN NOODLE SOUP.
- Use 1 1/2 liter of water.
- Get 1 packages of store bought ready yo use penang prawn paste.
- Take of GARNISH OPTIONAL.
- Use 1 cup of leeks.
- Use 2 cup of beansprouts.
- Provide 1 of onion.
- Prepare 1 tbsp of coriander leaf.
- Take of MEAT TOPPING OPTIONAL.
- You need 6 of prawn optional.
- Provide 1 of hard boiled eggs.
- Take 5 of baked thinly sliced cured ham.
Instructions to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
- simmer in low heat till ready to serve.
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.
Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a. Traditionally cooked as a birthday dish (aka Seh Jit Mi), the noodles in the Penang Nonya Lam Mee is said to represent longevity and is symbolic in the… Tsukimi Udon is a Japanese hearty noodle soup with. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup.
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