Recipe: Delicious Houtou Udon Noodle with Pumpkin Miso soup

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Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Prepare 130 g of flour.
  2. Get 60 ml of water.
  3. Prepare 1/4 teaspoon of salt.
  4. Take of Houtou miso soup.
  5. Take of Pumpkin.
  6. Prepare of carrot, radish, daikon radish, spring onion.
  7. Get of Shiitake mushroom, Aburaage, any vegetables you like.
  8. Provide 5 cm of dried kelp.
  9. Take 50 g of chicken.
  10. Use 1-2 tablespoon of miso.
  11. Get To taste of soy sauce.
  12. Use 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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