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Before you jump to Pork belly - Chasyu recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
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Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon is also full of Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. It's also advisable to trim off any fats that you find on the particular meats that you plan to eat.
By following some of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to pork belly - chasyu recipe. You can have pork belly - chasyu using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork belly - Chasyu:
- Provide 600 g of pork belly.
- Prepare 1 cup of hon-tsuyu.
- Get 1 cup of water.
- You need 2 of table spoons sugar.
Steps to make Pork belly - Chasyu:
- The pork belly is usually already rolled by the butcher. You don't need to do anything to it..
- Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling..
- I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day..
- Serve with your Ramen and Enjoy..
- It actually goes well with local food as well like Ugali lol.
Chashu is pork belly that is braised or simmered in a sweet and salty liquid consisting of soy sauce, sake, mirin and sugar until it melt in your mouth tender! Chashu is slowly braised pork belly, a staple Japanese dish infused with traditional flavors of soy sauce and sake. The dish can be made with flat pork belly. Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
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