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We hope you got insight from reading it, now let's go back to pork belly stew with shitake mushroom recipe. To make pork belly stew with shitake mushroom you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork Belly Stew with Shitake Mushroom:
- You need 3 of pork belly (chunked).
- You need 500 g of lean pork (chunked).
- Provide 5 of shitake mushroom (sliced).
- Prepare 4 of star anise.
- You need 4 of eggs (boiled).
- Use 1 tbsp of five spice powder.
- Provide of Salt.
- Get of Pepper.
- You need of Chinese cooking wine.
- Prepare 1 tbsp of caramel sauce.
- Get of Oil.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown..
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
- Season with five spices, salt, sugar, then add caramel sauce to darken..
- Add the egg, keep stiring until it's cooked and thicken..
Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll break down the rest. Discover the magic of the internet at Imgur, a community powered entertainment destination.
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