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We hope you got benefit from reading it, now let's go back to canned sardine with a kimchi twist recipe. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Canned Sardine with a Kimchi Twist:
- Prepare 1 of large onion.
- You need 5 cloves of minced garlic.
- You need 3 of servings of Kimchi.
- Prepare 1 can of Sardine.
- Provide 2 tbsp of soy sauce.
- You need 2 tbsp of oyster sauce.
- Take 3 tbsp of tomato sauce.
- Use 1 cup of water.
- Take 1 tsp of salt.
- Get 1 tsp of white pepper.
- Use 1 dash of sugar.
Instructions to make Canned Sardine with a Kimchi Twist:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant.
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance.
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable).
- You're almost done!.
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end).
- If you like it sweeter, please add sugar but...erm...not too much... =0.
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!.
Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. This Kimchi Fried Rice is a delicious way to use up over-ripe kimchi and day… With a twist we can say that "teach a child to fry rice and he will learn to feast for a lifetime". Good quality canned sardines (or even just the OK ones), with just a light touch of acidity, grated How can I douse sichuan chili oil over diced SPAM, with a few drops of black vinegar and calling it a Then browned corned beef, mixed with chopped kimchi and gochujang, toasted sesame oil and. Sardines don't get the praise they justly deserve. Sardines are such a versatile food — as long as you know how to use them.
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