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We hope you got benefit from reading it, now let's go back to vegetable filled shrimp & squid garlic stir-fry recipe. You can cook vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- You need 1 small of Squid (I used Pacific Flying Squid).
- You need 5 medium of Shrimp.
- Get 4 of spears Asparagus.
- Prepare 2 of leaves Cabbage.
- You need 1 of Eggplant.
- You need 10 of Cherry tomatoes.
- Take 1 clove of Garlic.
- Prepare 1 tbsp of Oil.
- Use 1/2 of tablesppon Consommé stock granules.
- Get 2 tbsp of Sake.
- Use 2 tsp of Soy sauce.
- Use 1 of Salt and pepper.
Steps to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks..
- Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic..
- Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines..
- Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry..
- Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes..
- Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper..
- Transfer to a dish and enjoy..
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