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We hope you got insight from reading it, now let's go back to fluffy egg and shrimp chili stir-fry recipe. You can have fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fluffy Egg and Shrimp Chili Stir-Fry:
- Get 300 grams of Shrimp (frozen).
- Use 1 tsp of Katakuriko.
- Use 4 of Eggs.
- You need 1/2 of Finely chopped green onion.
- You need 1 tbsp of Ginger (finely chopped).
- Take 1 clove of Chopped garlic.
- You need 3 tbsp of Ketchup.
- Get 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Sake.
- Use 1 of Salt and pepper.
Steps to make Fluffy Egg and Shrimp Chili Stir-Fry:
- Finely chop the onions, ginger, and carrots..
- Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together..
- Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko..
- Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate..
- Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic..
- After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil..
- Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat..
- Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan..
- Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts..
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