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We hope you got insight from reading it, now let's go back to chinese-style shrimp and cucumber salt stir-fry recipe. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Get 2 of Cucumbers.
- Use 3 cm of ★Finely chopped Japanese leek.
- Get 1 cm of ★Finely chopped ginger.
- You need 1/3 tsp of Salt.
- Take 1 tsp of Chicken soup stock granules.
- Use 1 1/2 tbsp of Vegetable oil to cook the cucumber.
- Use of For the shrimp.
- You need 350 grams of Shrimp.
- Get 3 tbsp of Katakuriko.
- You need 1 of Vegetable oil for the shrimp.
Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely..
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko..
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside..
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds..
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish..
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