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Before you jump to Cookie Butter French Toast Roll-Ups recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
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We hope you got benefit from reading it, now let's go back to cookie butter french toast roll-ups recipe. You can cook cookie butter french toast roll-ups using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cookie Butter French Toast Roll-Ups:
- Get 8 slices of sandwich bread (I used whole wheat).
- Take 1/2 cup of cookie butter (Speculoos Spread, Biscoff Spread, etc.).
- You need 1 of egg.
- You need 2 Tbsp of milk.
- Get 1 tsp of cinnamon.
- Use 1 Tbsp of melted butter.
- Take 1/2 Tbsp of granulated sugar.
- Take 1/4 tsp of cinnamon.
Instructions to make Cookie Butter French Toast Roll-Ups:
- Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet..
- Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture..
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