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Before you jump to Dates Halwa recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
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For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to dates halwa recipe. You can cook dates halwa using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Dates Halwa:
- Get 2 cups of pitted dates.
- Provide 1 cup of warm water.
- Prepare 1/4 cup of ghee plus 2 tablespoon.
- Take 2 tablespoon of biscoff spread (optional).
- You need 2 tablespoon of corn flour Plus 1/2 cup water.
- Use 50 gram of chopped nuts plus 1 teaspoon ghee.
- Use 1 teaspoon of rose water.
Steps to make Dates Halwa:
- Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts..
- In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well..
- You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape..
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Now transfer the dates halwa on top a plastic sheet, apply little ghee to your hands and roll like big log and flatten. Any shape of your choice either log or long rectangular or square block. Khajoor ka Halwa Recipe Dates Halwa Healthy Food Maida ka Halwa Pakistani Recipes in Urdu healthy food kharjura halwa. Easy and healthy dates halwa recipe by Madraasi Deepa. Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc.
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