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Before you jump to Orange Pistachio Biscotti FUSF recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to orange pistachio biscotti fusf recipe. You can cook orange pistachio biscotti fusf using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Orange Pistachio Biscotti FUSF:
- Prepare 1 1/3 cups of dried cranberries.
- Provide 2 1/2 cups of flour.
- Prepare 1 cup of sugar, I used 7/8 cup.
- Use 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 3 of large eggs.
- Get 1 tsp of vanilla.
- Get of grated zest of one orange.
- Get 1 cup of natural shelled pistachios, salted or not.
- You need 1 of large egg lightly beaten with one tsp of water for egg wash.
Steps to make Orange Pistachio Biscotti FUSF:
- Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels..
- Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer..
- Add eggs and vanilla and beat just until a dough forms. It takes awhile..
- Add cranberries and pistachios and mix at a low speed..
- Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash..
- Bake in the middle of the oven for 25 to 30 minutes.
- Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well..
- Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes..
- Enjoy..
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