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We hope you got insight from reading it, now let's go back to soft & chewy soba flour and tofu dango with hijiki seaweed recipe. To cook soft & chewy soba flour and tofu dango with hijiki seaweed you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
- Provide 25 grams of ◎Buckwheat flour.
- Take 75 grams of ◎Silken tofu.
- Use 20 grams of Simmered hijiki (or kinpira stir fry).
- Provide 1 tbsp of Baby shrimp or young sardines.
- Provide 1 of Green onions, aonori.
- You need 1 of few drops Sesame oil (optional).
Steps to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
- Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..
- Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..
- Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..
- You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..
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