Easiest Way to Make Delicious Multi Millets Rotla

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Multi Millets Rotla

Before you jump to Multi Millets Rotla recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to multi millets rotla recipe. To cook multi millets rotla you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Multi Millets Rotla:

  1. Get 2 tbsp of pearl millet/bajra flour.
  2. Prepare 2 tbsp of white millet/ jowar flour.
  3. Use 2 tbsp of ragi/ nachini flour.
  4. Prepare 2 tbsp of barnyard millet/ Sama rice flour.
  5. Use 2 tbsp of finely chopped fresh coriander leaves.
  6. Prepare 1 tsp of green chillies ginger paste.
  7. Provide 1/4 tsp of turmeric powder.
  8. Take 1 tsp of red chilli powder.
  9. Provide 1 tsp of dhania jeera powder.
  10. Prepare to taste of Salt.
  11. Use As required of Water to bind.
  12. Get To of Serve:.
  13. Take As required of White butter/ Makhan(homemade).
  14. Take As required of Bijora pickle (optional).

Steps to make Multi Millets Rotla:

  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well..
  2. Add little little water in it and bind/ knead into soft dough..
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water).
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti..
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo..
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish..

Millet (Bajri) - For Rotla Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Multi Millet Flour is made from a mixed variety of millet and rice. Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice. Find multi millet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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