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We hope you got insight from reading it, now let's go back to little millets (samai) payasam recipe. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Little millets (Samai) payasam:
- Get 1 cup of Little millets -.
- Prepare 1/2 cup of Moong dal -.
- Take 2 cups of Jaggery -.
- You need of Cashew nuts - 10 numbers.
- Provide of Dry grapes - 10 numbers.
- Use of Ghee - 2 tsp.
- Take of Cardamom - 1 tsp.
- You need 1 1/2 cups of Milk -.
- Get 4 cups of Water -.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then.
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
- Our little millets payasam is now ready serve.
Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier. This can be had by diabetic people or anyone who is on diet. Today's recipe is on how to cook samai / little millet. Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas.
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