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Before you jump to Barnyard Millet Idli recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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For those who want to start living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to barnyard millet idli recipe. To make barnyard millet idli you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Barnyard Millet Idli:
- Use 2 cups of water.
- Use 1 tbsp of chana daal.
- Take to taste of salt.
- Get 1 cup of barnyard millets.
- Use 1/2 cup of urad daal.
- Prepare 1 tsp of fenugreek seeds.
- Get of grated carrot for garnishing.
Steps to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours.
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately..
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation..
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds.
- Steam them for 20 minutes or until done.
- Serve hot with peanut chutney and sambar..
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