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We hope you got benefit from reading it, now let's go back to biscoff slice (without eggs) recipe. You can have biscoff slice (without eggs) using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Biscoff Slice (without eggs):
- You need 1 cup of plain flour.
- Prepare 1/4 cup of biscoff biscuits (crushed to fine powder).
- Prepare 1 1/2 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- You need 3/4 cup of condensed milk.
- You need 4 tbsp of biscoff spread at room temperature.
- Take 1 tsp of vanilla extract.
- Take 6 tbsp of milk.
- Get of Biscoff spread for frosting (crunchy or smooth).
Steps to make Biscoff Slice (without eggs):
- Preheat oven to 180°.
- Grease and dust a 7" tin ensuring the flour has coated evenly, keep it aside..
- Sieve plain flour, baking soda and baking powder. To it, add the crushed biscoff and mix well. Keep it aside..
- In a mixing bowl, combine condensed milk, vanilla extract, biscoff spread and mix well..
- Now, fold in the flour mixture slowly, along with the milk..
- The batter should be of dropping consistency..
- Pour the batter into the prepared tin and bake it at 180° for 25 minutes..
- Once it's baked, let it cool down a little before unmoulding it..
- Once the cake has completely cooled down, spread the Biscoff spread over it, the cake is ready..
- You could combine the Biscoff spread with whipped cream to make a smooth frosting. I just used the spread on it's own..
Is it too far to say I would happily eat the entire traybake?! Biscoff is one of my most favourite things on the entire planet. It's a sweet yet spicy biscuit in a way, with the caramelised taste of wonder. See more ideas about Biscoff, Baking, Biscoff cookies. Lotus Biscoff Cheesecake Recipe - The Cosy Homebird.
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