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We hope you got benefit from reading it, now let's go back to pistachio and chocolate chip biscotti recipe. To cook pistachio and chocolate chip biscotti you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pistachio and chocolate chip biscotti:
- You need 90 g of plain flour.
- Provide 55 g of sugar.
- Provide 1 tsp of baking powder.
- Use 25 g of dark chocolate chips.
- Prepare 35 g of shelled pistachios.
- Take 1 of egg yolk.
- Prepare 1 tsp of vanilla paste.
- Prepare 1-2 tsp of water.
Instructions to make Pistachio and chocolate chip biscotti:
- Preheat oven to 160. Combine all dry ingredients in a bowl.
- Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough).
- Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick).
- Put onto a greased baking tray and bake for 25 mins.
- Take out the oven and leave to cool (keep the oven on).
- Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray.
- Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides.
- Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!.
- Be sure to keep them in an air tight container so they keep their crunch..
Add the chocolate chips and pistachios, beating just long enough to distribute them evenly. Transfer the biscotti to a wire rack to cool completely before serving or storing. These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. Chocolate biscotti -- full of pistachios and chocolate chips -- are paired with pistachio ice cream. Softer than traditional biscotti, these are baked for a shorter time.
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