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We hope you got insight from reading it, now let's go back to buttery yeast rolls recipe. You can have buttery yeast rolls using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttery Yeast Rolls:
- Get 1/2 cup of water.
- Use 1/2 cup of warm milk.
- Use 1 of egg.
- You need 1/3 cup of sugar.
- Provide 1 tsp of salt.
- Prepare 3 3/4 cup of all-purpose flour.
- Get 1 envelope of dry yeast (2 1/4 tsp).
- Provide 1/4 cup of butter.
Instructions to make Buttery Yeast Rolls:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer..
- Select the dough cycle and start machine..
- Shape dough into 20 to 24 balls and place in buttered pan(s)..
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking..
- Cover and let rise in a warm place about 1 hour, or until double in bulk..
- Bake at 375°F for 15 to 18 minutes..
- Brush baked rolls with remaining butter..
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns..
- Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback.
Includes water, milk, eggs, butter, sugar, salt, all-purpose flour, dry yeast, butter. Buttery Yeast Rolls. recipe by Bunny's Warm Oven - Pennsylvania. These rolls are relatively easy to make with no bread machine required. They are the manual method of the "Just THAT Good" Soft and Buttery Yeast Rolls. They never fail to make huge, tall, soft, fluffy.
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