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We hope you got insight from reading it, now let's go back to my moms yeast rolls recipe. You can have my moms yeast rolls using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare My moms yeast rolls:
- Use 8 cup of ap flour.
- You need 2 packages of active dry yeast rapid rise.
- You need 1/4 cup of lukewarm water.
- Take 1 tsp of sugar.
- Take 2 cup of milk scalded.
- Get 2 tsp of salt.
- Get 1/2 cup of sugar.
- Provide 2 large of eggs beaten.
- Take 1/3 cup of melted butter.
- Get 1/3 cup of melted vegetable shortning.
Instructions to make My moms yeast rolls:
- Shift flour and measure.
- Mix yeast and lukewarm water add sugar let sit 10 minutes..
- In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly..
- Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes..
- Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading.
- Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours.
- Preheat oven 400° Fahrenheit after the 1 1/2 hours.
- Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top.
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Family-Friendly Recipes Salty Pleasures and Dinner Treasures. This is the homemade yeast roll recipe that my grandmother uses to make rolls for Sunday dinners and special holidays. They are light, soft and has the perfect mild flavor to accept different types of buttery spreads like honey butter or garlic butter. As soon as these lovelies come out of her oven on. These Easy Cranberry Yeast Rolls are the perfect addition to your holiday meal!
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