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Before you jump to Biscoff fudge recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let's go back to biscoff fudge recipe. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Biscoff fudge:
- Take 397 gram of Condensed Milk.
- Provide 150 gram of White Chocolate.
- You need 200 gram of Biscoff spread.
- Take 75 gram of Coconut powder.
- Use 75 gram of almond powder.
- Provide 75 gram of Biscoff Biscuits.
- Provide 1 tablespoon of ghee.
- Use of Garnishing:-.
- Prepare of Few strands saffron.
- Get of Coloured coconut.
- Prepare of Slivered pistachios.
Instructions to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread..
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day..
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