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We hope you got benefit from reading it, now let's go back to okara & bitter cocoa orange biscotti recipe. You can have okara & bitter cocoa orange biscotti using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Okara & Bitter Cocoa Orange Biscotti:
- Take 100 grams of Fresh okara.
- Use 90 grams of ＊Cake flour.
- Provide 15 grams of ＊Cocoa powder.
- Provide 40 grams of ＊Cane sugar.
- You need 1 tsp of ＊Baking powder.
- Provide 1 small of pinch ＊Salt.
- Provide 1 small of Egg.
- Get 30 grams of ◎Marmalade jam.
- Get 1 tsp of ◎Orange liquour (Grand Marnier, etc.).
- Take 10 grams of Candied orange peel.
Steps to make Okara & Bitter Cocoa Orange Biscotti:
- Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps..
- Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints..
- Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out..
- It will be easy to shape if your hands are wet..
- Bake for 20 minutes on the top rack of a preheated 180°C oven..
- Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray..
- Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray..
- These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again..
- When compared to egg-free biscotti, the dough was somewhat soft and easy to cut..
- If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks.
Okara has the largest storage capacity in Asia and is a fairly large district in Pakistan in terms of Okara - ( Sanskrit Word ) Means repetation of Holy Word "OM" One of the most respected word of. Another way to use up soy pulp (aka okara) is to mix them into pancakes.
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