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Before you jump to Ragi Chocolate Cranberry Biscotti recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It's also advisable to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.
Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to ragi chocolate cranberry biscotti recipe. You can cook ragi chocolate cranberry biscotti using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ragi Chocolate Cranberry Biscotti:
- You need 1/2 cup (113 grams) of unsalted butter, room temperature.
- Prepare 3/4 cup (150 grams) of granulated white sugar.
- Get 2 of large eggs.
- You need 1 of large egg yolk.
- Get 1 teaspoon of pure vanilla extract.
- You need 1 3/4 cups (230 grams) of all purpose flour.
- Get 1 teaspoon of baking powder.
- Use 1/4 teaspoon of salt.
- You need 1/2 cup (45 grams) of Dutch-processed cocoa powder.
- Prepare 1/2 cup (50 grams) of dried cranberries.
- Prepare 1/2 cup (90 grams) of white chocolate chips.
Instructions to make Ragi Chocolate Cranberry Biscotti:
- Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper..
- In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed..
- In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips..
- Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands..
- Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes..
- Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes..
- Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal..
- Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack..
- Makes about 24 - 30 biscotti.
- Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet..
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