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We hope you got benefit from reading it, now let's go back to biscotti e yoghurt al lampone recipe. To cook biscotti e yoghurt al lampone you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Biscotti e yoghurt al lampone:
- Prepare 100 g of chocolate digestives.
- Prepare Punnet of raspberries.
- Provide 2 of pots of lemon yoghurt.
- Prepare Squeeze of lemon.
- Get Teaspoon of sugar.
- Use Teaspoon of water.
Instructions to make Biscotti e yoghurt al lampone:
- Wash raspberries. Put in a pot. Add lemon, sugar and water. Bring to the boil and squish down with a fork.
- Using a sieve, drain juice into a bowl. Leave to cool.
- Put yoghurt in a bowl. Add raspberry juice. Whisk up until all mixed.
- Get 4 glasses ready. Put biscuits in a bowl. Crush up with a fork.
- Put a layer of biscuits in each glass. Add a spoonful of yoghurt. Another layer of biscuits and another layer of yoghurt.
- Top with a raspberry and set in fridge for 20 mins, no longer (or biscuits will go soft) enjoy :).
Questi biscotti di frolla allo yogurt sono davvero favolosi, perfetti in ogni momento, ottimi in ogni pausa golosa. Questi biscotti al limone sono profumati e friabili e si preparano in poco tempo, la ricetta perfetta per questo sabato pomeriggio piovoso. Io sono ad Amsterdam per il we, il tempo non è dei migliori ma la città e' stupenda, oggi le tappe previste sono il mercato ed il museo di van gogh e poi farò il mio solito. Biscotti allo yogurt morbidi sono meravigliosi! Alzi la mano chi adora preparare i biscotti come me.
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