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We hope you got insight from reading it, now let's go back to cran-ginger biscotti recipe. You can have cran-ginger biscotti using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cran-Ginger Biscotti:
- Get 1/2 Cup of Vegetable Oil.
- You need 3 of Eggs.
- Use 1 Cup of Sugar.
- You need 3 1/4 Cups of All Purpose Flour wheat or a mix of and APF.
- Get 1 Tablespoon of Baking Powder.
- You need 1 Tablespoon of Ginger Powder.
- Get 1 Teaspoon of Nutmeg Grated.
- Get 1 Cup of Cranberries Dried.
Steps to make Cran-Ginger Biscotti:
- Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.).
- In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough..
- Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness..
- Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up..
- Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea..
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