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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let's go back to beef tongseng recipe. To make beef tongseng you need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beef Tongseng:
- You need 400 gr of brisket, cut into bite size.
- Provide 6 of small tomatoes or 2 medium tomatoes.
- Get 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
- Prepare 2 of green onions, cut 1 inch.
- Prepare 1 Tbsp of curry powder.
- Prepare 2 of lemongrass, bruised.
- Provide 3-4 of kaffir lime leaves.
- You need 2 Tbsp of vegetable oil.
- Get 350 ml of water.
- Use 1 Tbsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- Use 1/2 tsp of sugar.
- Provide 1/2 tsp of beef bouillon.
- Use 2-3 Tbsp of sweet soy sauce.
- Get of fried shallots for garnish.
- Prepare of Ground spices:.
- You need 4 cloves of garlic.
- Get 6 cloves of shallots.
- Provide 6 of red chili peppers.
- Prepare 3 of bird eye chili peppers (optional).
- Provide 1 inch of ginger.
- You need 3 of nutmeg.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
- Add beef. Cook until the meat change color. Remove from the heat..
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.
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