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Before you jump to Patti Samosas Platter recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. You may already know that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will supply you with the potassium you need is broccoli. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
By following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to patti samosas platter recipe. To make patti samosas platter you only need 19 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Patti Samosas Platter:
- Take 8 of Samosa Patties.. ready available.
- You need as needed of Maida paste.. Made with Maida flour and water.
- Get of For Poha-Onion filling.
- Provide 100 gm of poha.
- Take 2 of medium onions sliced length wise.
- Take 4 tbsp of green chillies ginger paste.
- You need 1 tbsp of garam masala.
- Prepare to taste of Salt.
- Take of For Sweet Corn Thai Flavoured Filling.
- Use 1 cup of Sweet Corn Kernels.
- Prepare 2 tbsp of Thai green curry paste.
- Use 1 tbsp of hot red chilli sauce.
- Take 1 tsp of soy sauce.
- Use of For Paneer-Cheese filling.
- Prepare 1 cup of crumbled paneer.
- Prepare 2 of cheese cubes grated.
- Use 2 tbsp of green chillies ginger paste.
- Provide 1/4 cup of chopped fresh coriander leaves.
- You need 1 pinch of salt.(as there is salt in green chillies ginger paste and cheese).
Steps to make Patti Samosas Platter:
- PREPARATION of Poha-Onion filling/ PATTI SAMOSA.
- Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size..
- Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa..
- Start weaving into mat design..using both cut sides strips.. alternatively.as shown.
- Make Similarly another patti samosa with Poha-Onion filling..
- Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas.
- Take one Samosa Patti.from one corner start folding to make cone from it.as shown.
- Filled this cone with sweet corn Thai flavour filling..
- Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas..
- For Paneer-Cheese filling/ patti samosa.
- In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well..
- Take two Samosa Patti and cut them into half horizontally and vertically..
- Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign..
- In centre place 1tbsp of paneer-cheese mixture..fold from one side.
- Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa.
- Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown..
- Serve & Relish hot patti samosa platter With dip as monsoon delights.
- For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa.
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