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We hope you got insight from reading it, now let's go back to stir fry noodle in dark sauce / hokkien mee recipe. To make stir fry noodle in dark sauce / hokkien mee you only need 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Get 300 grams of fresh yellow egg noodle.
- Take 2 cup of choy sam vegetable.
- Take 1/2 cup of spring onion.
- Use 10 of medium cooked fish ball cut in half.
- Prepare 10 of medium shrimp / prawn.
- Get 1 tbsp of oil.
- You need 2 of small red cili.
- You need of sauce.
- Provide 3 tbsp of soy sauce.
- Use 1 tbsp of dark sauce.
- You need 2 tbsp of oyster sauce.
- Prepare 2 cup of stock / water.
- You need 1/2 tbsp of Of sugar.
- Get 2 tbsp of fine dice garlic and shallot.
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.
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