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We hope you got insight from reading it, now let's go back to simple and refreshing vinegar happosai stir-fry recipe. You can cook simple and refreshing vinegar happosai stir-fry using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Simple and Refreshing Vinegar Happosai Stir-Fry:
- Prepare of Main ingredients:.
- Use 100 grams of ○Pork (thinly sliced).
- Use 1 of ○Peeled shrimp.
- Take 2/3 of ○Carrot.
- You need 1/2 of ○Onion.
- Provide 4 of leaves ○Chinese or napa cabbage.
- Take 3 of ○Green peppers.
- Prepare 4 of ○Shiitake mushrooms.
- Use of For the seasoning:.
- Use 1 tbsp of ☆Oyster sauce.
- Provide 1 tbsp of ☆Sake.
- Use 1 tbsp of ☆Soy sauce.
- You need 1 tbsp of ☆Vinegar.
- Provide 1 tbsp of ☆ Chinese soup stock.
- Prepare 150 ml of ☆Water.
- Prepare 1 dash of Salt and pepper.
- Provide 1 1/2 tbsp of each Katakuriko slurry.
Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:
- Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients..
- Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan..
- Add a small amount of oil and fry and vegetables, starting with the hardest..
- Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1..
- Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly..
- And it's complete..
But if you really prefer Stir-fry food then I hope I can help you with that with a little add-on. Below is on how to prepare. Serve hot with a side of cooked rice or noodles. Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat.
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