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We hope you got insight from reading it, now let's go back to cappuccino biscotti recipe. To cook cappuccino biscotti you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cappuccino Biscotti:
- You need 4 cups of flour.
- Prepare 2 sachets of cappuccino.
- Get 3 tsp of baking powder.
- Provide 1/2 tsp of salt.
- You need 250 g of butter softened.
- You need 1 and a 1/2 cup of brown sugar.
- Use 4 of eggs.
- Take 4 tsp of vanilla essence.
- Get 1 and 1/2 to 2 cups of chopped almonds.
Steps to make Cappuccino Biscotti:
- Preheat oven to 180*C. In a bowl, mix flour, cappuccino, baking powder and salt..
- Beat butter and sugar until light and creamy add in eggs one at a time with vanilla. Continue beating and add in flour mixture. Add in chopped almonds and beat. Form into 4 equal balls. Shape into logs and place onto a greased oven pan, allow room for spreading. Bake for 25 -30 min and cool on a tray. Slice with a butter knife and place on a tray. Place back in the oven at 120* to dry out for 45-60 minutes..
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