Recipe: Yummy Spiced Biscotti

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Spiced Biscotti

Before you jump to Spiced Biscotti recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Although some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be produced by having these fatty acids within your diet.

For those of you who want to start living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spiced biscotti recipe. To cook spiced biscotti you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Spiced Biscotti:

  1. Get 8 tbsp of butter, softened.
  2. Use 1/2 cup of granulated sugar.
  3. Provide 1/4 cup of brown sugar.
  4. Prepare 2 of eggs.
  5. You need 1 tsp of vanilla extract.
  6. Get 2 1/2 cup of all-purpose flour.
  7. Take 1 tsp of baking powder.
  8. Get 1/2 tsp of ground ginger.
  9. Provide 1 tsp of ground nutmeg.
  10. Take 1 1/2 tsp of ground cinnamon.
  11. Use 1/4 tsp of salt.
  12. Provide 1 packages of chocolate chips.

Steps to make Spiced Biscotti:

  1. Preheat oven to 350°F..
  2. Cream butter and sugar together..
  3. Add eggs and vanilla..
  4. Mix in flour, baking powder, and spices until blended and stiff dough forms. Add additional flour if dough is still sticky..
  5. Line baking sheet with parchment paper or silicone liner..
  6. With floured hands, place dough onto baking sheet. Roll or shape into long rectangle, approximately 12x6 inches..
  7. Bake at 350°F for about 28 minutes. Remove from oven and cool for about 10 minutes..
  8. Slice into 1" wide pieces, and lengthwise to double the number of pieces, if desired..
  9. Return to baking sheet, placing each piece on one cut side. Bake for another 20 minutes, flipping each piece once halfway through..
  10. Remove from oven and let cool. Meanwhile, melt chocolate chips in a saucepan over low heat..
  11. Once cool, dip bottom of each biscotti in chocolate and place on parchment to set. Drizzle remaining chocolate over the batch..

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