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We hope you got insight from reading it, now let's go back to sardine and olive foccacia recipe. You can have sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sardine and olive foccacia:
- Take 250 g of strong flour.
- Provide 200 ml of warm water.
- Prepare 1 tsp of salt.
- Get 1.5 tsp of yeast.
- Prepare 1 tsp of sugar.
- Provide 2 tbsp of olive oil.
- Prepare 1 tsp of garlic.
- Take 2 tsp of paprika.
- Take 2 tsp of mixed herbs.
- Use 2 of sardines fillets from can.
- You need 6-8 of olives halved.
Instructions to make Sardine and olive foccacia:
- Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes..
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
- After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently..
- Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners..
- Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour..
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..
One of the things that I love about this Spinach and Olive Focaccia is that it does not skimp on the spinach. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Produced in Liguria, these golden, crunchy mini-focaccia are made from carefully selected Driven by its passion for tradition and savoir-faire, Oliviers&Co. selected new savoury biscuits, great classics to better enjoy its tapenades and olive. Dress with the olive oil, vinegar, and some salt, and toss to combine.
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