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Before you jump to Vegan Sweets Okara Biscotti recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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One of the first forms of foods you should be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. Yet another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.
Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to vegan sweets okara biscotti recipe. To make vegan sweets okara biscotti you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Sweets Okara Biscotti:
- Get 120 grams of Fresh okara.
- Use 30 grams of or more (to taste) Sugar (Beet sugar).
- Get 20 grams of Maple syrup.
- Get 50 grams of Apple juice.
- You need 2 grams of Apple tea or any other black tea leaves.
- You need 20 grams of Almond flour.
- Use 50 grams of Raisins, minced.
- Provide 30 grams of Oatmeal.
- Prepare 2 grams of Cinnamon powder.
- Use 3 1/2 grams of ☆ Baking powder (aluminum-free).
- Take 100 grams of ☆ Cake flour.
- Prepare 20 grams of ☆ Whole wheat flour (for pastries and sweets).
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
- Mix in the ☆ ingredients..
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
- See..
- Bake in an oven preheated to 190℃ for 20 minutes..
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
- Reduce the heat to 120℃, then bake for about 15 more minutes..
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..
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