Hello everybody, welcome to our recipe site, looking for the perfect Cranberries & Pistachio Biscotti recipe? look no further! We provide you only the best Cranberries & Pistachio Biscotti recipe here. We also have wide variety of recipes to try.
Before you jump to Cranberries & Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to cranberries & pistachio biscotti recipe. To cook cranberries & pistachio biscotti you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cranberries & Pistachio Biscotti:
- Take 1 of & 1/4 cups Self-Rising Flour.
- Get 1/2 cup of Caster Sugar.
- You need 1 pinch of Salt.
- Take 1/2 cup of Pistachio Nuts *coarsely chopped.
- Use 1/2 cup of Dried Cranberries *coarsely chopped.
- Prepare 2 of Large Eggs *lightly beaten.
- Get 1/2 teaspoon of Vanilla Extract.
Steps to make Cranberries & Pistachio Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper..
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine..
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
- Remove from the oven and allow to cool completely..
If you find this Cranberries & Pistachio Biscotti recipe helpful please share it to your good friends or family, thank you and good luck.
