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We hope you got insight from reading it, now let's go back to thai fish cakes recipe. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Fish Cakes:
- Take 300 Grams of White Fish Fillets , Uncooked.
- Use 2 Sprigs of Onion , Chopped.
- Use 1 of Egg , Lightly Beaten.
- Get 2 Tablespoons of Corn Flour.
- Prepare 1 Tablespoon of Fish Sauce.
- You need 2 Tablespoons of Coriander Leaves , Chopped.
- Provide 2 Tablespoons of Red Curry Paste.
- You need 2 Tablespoons of Red Chilli.
- Take 50 Grams of Green Beans , Chopped.
- Prepare of Oil for fry.
- Provide to taste of Salt.
Instructions to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
- Serve hot with chili sauce.
Cook this recipe with a photo! Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.
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