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We hope you got insight from reading it, now let's go back to ikan woku (fish in herbal curry) recipe. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Prepare 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
- Provide of (I use 6 part of snapper fin meat).
- Provide 1 of lime, extract the juice.
- You need 1 teaspoon of salt.
- Get 3 tablespoons of oil.
- Get 2 of lemongrass, bruised and knotted.
- Use 1 of pandanus leaves (you can find at the Asian grocery).
- Provide 5 of kaffir lime leaves.
- You need 1 liter of water.
- Take 3 of green tomato, cut each inti halves.
- You need 1 of tomato cut into quarter.
- Take 1 teaspoon of salt, to taste.
- Use of Grind the following into spice paste.
- Use 100 gram of shallot.
- Prepare 3 cloves of garlic.
- Prepare 10 of red cayenne chillies.
- Get 2-10 of red bird's eye chillies (or more if you like more spicy).
- Take 2 inch of ginger.
- You need 1 inch of turmeric.
- You need 3 of candlenuts.
- Prepare of Garnish.
- Get 2 of scallions, thinly sliced.
- Use 1 handful of lemon basil/Thai basil leaves.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
- Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
- Enjoy with rice and crackers, happy cooking guys 😍.
Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
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