Recipe: Perfect Lemon cranberry Almond Biscotti

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Lemon cranberry Almond Biscotti

Before you jump to Lemon cranberry Almond Biscotti recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is additionally rich in Omega-3 and other nutrients. Protein is vital for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. So that you can reduce your fat intake you really should cut off any visible fat before you cook the meats.

Following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon cranberry almond biscotti recipe. You can have lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon cranberry Almond Biscotti:

  1. Get 3/4 cup of sugar.
  2. Provide 1/2 cup of oil.
  3. Provide 2 of large eggs.
  4. You need of Zest of one lemon.
  5. Use 2 tsp of vanilla extract.
  6. Provide 3/4 cup of almonds.
  7. You need 1/2 cup of cranberries.
  8. Prepare 1 3/4 cups of all purpose flour.
  9. Take 2 tsp of baking powder.
  10. Take Pinch of salt.
  11. Prepare of Some egg wash.

Steps to make Lemon cranberry Almond Biscotti:

  1. Preheat oven to 325 F.
  2. Wish together sugar, egg, lemon zest, oil and vanilla..
  3. Sift in the flour, baking powder and salt together.
  4. Mix with a spatula until combined into a sticky dough.
  5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet.
  6. Brush with some egg wash and bake for 25-30 minutes.
  7. Let the logs cool completely before cutting.
  8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices.
  9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking.
  10. Store in airtight container and lasts for weeks.
  11. Dip into coffee or milk or just enjoy them just as is..

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